Making espresso with my semi-auto Breville Infuser is almost exactly as much fuss as a pour-over:
- Turn it on to heat up
- Grind the beans
- Weigh the grounds
- Fill, tamp, and attach the portafilter
- Start the infusion
- Remove and dump the grounds
- Clean the portafilter
It's a $600 electronic device, not a simple funnel and filter, but it's not a fussy process.
- Turn it on to heat up - Grind the beans - Weigh the grounds - Fill, tamp, and attach the portafilter - Start the infusion - Remove and dump the grounds - Clean the portafilter
It's a $600 electronic device, not a simple funnel and filter, but it's not a fussy process.